A Savory Dish

Yesterday was a much needed lazy day after a crazy week and before another crazy week. After watching movies and napping…I made Chris and I mussels cooked in olive oil, garlic, and red wine. Oh, they were yummy. We also had heirloom tomaotes cooked with snow peas and topped with fresh cashews. It was all sided with fresh baked bread and a Shiraz. mmmmm……

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  • Jen - January 13, 2007 - 3:42 pm

    mmmmmmm, now I’m hungry! THAT SOUNDED SO INCREDIBLY GOOD!!!

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  • katiebt - October 10, 2006 - 9:53 am

    Oh, yes! It was delectable! 🙂

  • Katherine - October 9, 2006 - 4:36 pm

    OMG…yummy!!! I just ate lunch…but now after looking at this post…I totally want that!!!!!

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